Now, back on track to my encounters of this past week. Not much occurred at school, nor do I anticipate much occurring in the near future. Having spent endless hours last semester in the library and slaving away at my desk, it is a nice break to not take all senior level courses, yet part of me actually does miss the stress that accompanies the endless path of homework and the history essays I actually do enjoy writing. The only interesting thing worth mentioning is my cooking class where we made a delicious entrée, …., and then for desert we made a panna cotte with a blackberry and strawberry syrup as the topping. Both were absolutely delightful with every mouthful, but what was very exciting was the fact that this is indeed the intermediate cooking class I was looking for, and in addition our teacher stresses presentation, another aspect of cooking I find very fascinating. In five minutes alone, I learned three different ways of cutting a strawberry to make it look like a flower. Aside from cooking class, that Wednesday night, I searched far and wide on the Google search engine for the best Kebab place in all of Firenze. For whatever reason, kebabs are extremely popular here and you see them spread sporadically throughout the city. After searching many forums, I wrote down the address for a place called Mesopotamian Kebab, on via della Oriuolo 14r, and a few of my housemates, Jon, Pat, Russ and I set off to the Holy Grail of Firenze kebabs (only 4euros) conveniently located only a few blocks from the Duomo, and we indulged upon the best kebab I have ever had in my life. In fact as we were walking back home and reminiscing about our remarkable endeavor, a few passersbys heard the name of the restaurant and went wild about how incredible these kebabs are, thus another reason you should take a trip that way if you visit Firenze.
Considering my weekend officially starts on Wednesday at 4:15pm, that kebab completely tired me out, and also I was in a vicious battle with the common cold, so Thursday I stayed home, drank about a gallon of orange juice, and just spent time reading and talking to my housemates. Friday the real excitement went down as Pat and I traveled to the small hilltop town in Tuscany called San Gimignano. My apologies if I perhaps use the same adjectives in several instances throughout these posts, but my trip has been nothing less then incredible so far so I feel like I’m running low on classy adjectives; that, and my internet isn’t working so I sadly do not have access to Thesaurus.com where I could put forth a façade that I am well rehearsed in the use of inspiring adjectives. San Gimignano is renown for their towers that line the town, their gelato that I sadly did not partake in, and the medieval feel/look it has. I absolutely adore towns such as this one; a town that makes me feel as if I were in one of the scenes of Lord of the Rings and has the ability to make me vividly imagine that every dark/small alleyway I take, a few hundred years ago there were some epic sword battles that took place where I was standing. The two hour bus ride, which was very confusing the first time you use the Italian bus transit, was well worth it as it only cost around 12euro for a round trip and there are no fees when you hit the city, unless of course you want to take part in the tourist trap museums or climb one of the towers where you can get the same view from any angle of the city. But oh my, the views were breathtaking, the hills, the houses, the smoke from the fires, and most of all the smell of fresh beautiful air was enough to render you speechless. After a few hours of walking around we eventually headed back to Firenze.
The Towers of San Gimignano |
Monaco was fabulous, especially after having spent the past few weeks having to wear a sweatshirt and jacket, it was almost to hot to even be wearing pants. This small country is surrounded by mountains, which block the wind and create this very warm climate, ideal for the English to choose this as their winter vacation destination. Although Monaco was absolutely lovely, its apparent why the rich and famous have chosen this as one of their homes as property can run around 230million euros, but if I had the money I would probably not choose to live here. It was very pleasant seeing all the rich homes, but they were all so packed together that there was really no beach or land, the only construction they can do here is to either build up or down, every square foot of land is being occupied. Seeing the ocean was very heartwarming as it did remind me of Great Hammock Beach (in OldSaybrook, CT), and Nice especially reminded me of it considering I was able to actually step onto the beach.
Monaco and my housemates: Ryan, Jon and Russ |
A street in Nice |
St. Paul |
Cannes Film Festival Theater |
The Giant Chess Board |
Lord of the Rings-esque |
The View from a top of the peak in Eze |
Finally we managed to pull ourselves away, and we traveled back to the bus and started our trek back to Firenze. Typically, I wouldn’t describe our return journey, but it was very interesting as we saw an Italian movie titled, “Welcome to the South,” about a man from Milan who gets transferred to a village in southern Italy and at first absolutely despises it but then falls completely in love with it. It was surprisingly a very enjoyable film and I would definitely recommend it. Anyways, this weekend was absolutely marvelous, incredibly exhausting, perhaps one of the longest weekends I have had in a long time, filmed with excitement and crepes, and I was able to explore a completely different culture and became much closer with my housemates. Oh one last side note, my housemate Jeff, the one from Egypt, actually left and went back to Marist to finish up the semester in hopes of being able to study abroad in Egypt next semester. Back to my main story. As I finish writing this at about 1:45am on Wednesday morning, I am still exhausted from this weekend but start my next journey on my itinerary to Rome in about 16hrs to visit Courtney, her housemates, and the Pope. Until next time, take care, love you all, and hope you still find enjoyment through my writing.
Ciao!
No comments:
Post a Comment